Sous Chef Jobs in Blue Hill, ME (29)
Executive Chef
Sous Chef
Executive Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Health Assistant - Aging Services, On Call/Per Diem
Captain
River Pilot
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Executive Sous Chef: Onboard Cruise Kitchen Lead
Lead Sous Chef: Onsite Dining & Menu Development
Lead Sous Chef: Menu Development & Gourmet Event Prep
Lead Line Cook
Reading Room Cook Bar Harbor Inn and Spa
Reading Room Cook - Bar Harbor Inn and Spa
Hotel General Manager
COOK
COOK (FULL TIME)
Individual Placement - Fish Hatchery at Craig Brook National FH
Individual Placement- Fisheries at Craig Brook National Fish Hatchery
Mobile Catering Manager (West Belfast Area) - 2 posts
Line Cook - Terramor Outdoor Resort - 2026 Season
Grocery Assistant Manager
Sous Chef
Executive Sous Chef - Luxury Resort, Multi-Outlets
Food Service Specialist
FOOD SERVICE WORKER (FULL TIME)
FOOD SERVICE WORKER (FULL TIME)
Mate
Remote Junior Sous Chef - Lead High-Volume Kitchen
Customer Service/Sales
Grocery Assistant Manager
Job Description
Working as a Sous Chef in Blue Hill, ME
There are 29 Sous Chef opportunities available in Blue Hill, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Blue Hill, ME
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