Sous Chef Jobs in Blue Hill, ME (36)
Sales Representative
Sous Chef
Executive Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Executive Chef
Health Assistant - Aging Services, On Call/Per Diem
Captain
Sous Chef
Sous Chef
Senior Sous Chef
Executive Sous Chef: Onboard Cruise Kitchen Lead
Lead Sous Chef: Onsite Dining & Menu Development
Lead Sous Chef: Menu Development & Gourmet Event Prep
Lead Line Cook
Reading Room Cook - Bar Harbor Inn and Spa
Reading Room Cook Bar Harbor Inn and Spa
COOK
COOK (FULL TIME)
Individual Placement - Fish Hatchery at Craig Brook National FH
Individual Placement- Fisheries at Craig Brook National Fish Hatchery
CDL Class A Shuttle Truck Driver
River Pilot
Sous Chef
Sous Chef
Sous Chef: Culinary Team Leader & Training
Executive Sous Chef - Luxury Resort, Multi-Outlets
Senior Sous Chef: Lead High-Volume Kitchen Excellence
Food Service Specialist
Hotel General Manager
FOOD SERVICE WORKER (FULL TIME)
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Restaurant Cook - Urgently Hiring
Job Description
Working as a Sous Chef in Blue Hill, ME
There are 36 Sous Chef opportunities available in Blue Hill, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Blue Hill, ME
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