Sous Chef Jobs in Bucksport, ME (100)
Captain
SOUS CHEF (FULL TIME)
River Pilot
Director of Culinary Services
Individual Placement- Fisheries at Craig Brook National Fish Hatchery
Cook 2 - Part Time Academic Year
Breakfast Cook
Breakfast Cook
$18.25/HR Full-time Maintenance/Custodial Position
COOK (FULL TIME)
COOK (FULL TIME)
Food Service Specialist
Kitchen Leader
PT Dishwasher
SOUS CHEF
SOUS CHEF (FULL TIME)
Sous Chef | Full-Time | Cross Insurance Center
Sous Chef | Full-Time | Cross Insurance Center
Director of Culinary Services
COOK (FULL TIME)
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Cook 2 - Part Time Academic Year
Line Cook - Dinner
Line Cook
Line Cook - Dinner
SOUS CHEF (FULL TIME)
Full-Time Sous Chef | Lead Kitchen Supervisor
Full-Time Sous Chef: Lead Kitchen & Patient Meals
Culinary Specialist
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Bucksport, ME
There are 100 Sous Chef opportunities available in Bucksport, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bucksport, ME
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