Restaurant General Manager Jobs in Landrum, SC (13)
Restaurant General Manager
Zaxby's
Greer, SC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Food Service Manager
Healthcare Services Group
Spindale, NC
New
Food Service
Dental Insurance
Vision Insurance
Dining Manager
Healthcare Services Group
Spindale, NC
New
Dental Insurance
Vision Insurance
Dining Services Manager
Healthcare Services Group
Spindale, NC
New
Dental Insurance
Vision Insurance
Dining Services District Manager
Healthcare Services Group
Spindale, NC
New
Dental Insurance
Vision Insurance
Restaurant Assistant Manager
Zaxby's
Greer, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$20 - $22 / hour
‌
Restaurant General Manager
Taco Bell
Inman, SC
Food Service
Eco-Friendly
401(k)
Education
$60k - $80k / year
‌
Restaurant General Manager
Felker Day - KFC
Boiling Springs, SC
Food Service
401(k)
PTO
Education
‌
Restaurant General Manager - Quick Service - Spartanburg, SC
HHB Restaurant Recruiting
Spartanburg, SC
Food Service
$45k - $55k / year
‌
Restaurant Hospitality Manager
Applebee's
Boiling Springs, SC
New
Food Service
Health Insurance
‌
Restaurant Hospitality Manager
Jax, LLC dba Golden Corral
Hendersonville, NC
Food Service
‌
Restaurant Manager
Everyday Coffee
Forest City, NC
Food Service
Dental Insurance
‌
Restaurant Assistant Manager
Jax, LLC dba Golden Corral
Hendersonville, NC
Hourly
Food Service
‌
Hospitality Account Manager, Flooring (Northern California)
Milliken &
🌎 Remote
New
Remote
Hospitality
Health Insurance
$72k - $116k / year
‌
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
New
Part-Time
Remote
Hybrid
Food Service
Job Description
Working as a Restaurant General Manager in Landrum, SC
There are 13 Restaurant General Manager opportunities available in Landrum, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Landrum, SC
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