Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
‌
Line Cook
Wallick Communities
Grove City, Ohio
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$16 / hour
‌
Line Cook
Longhorn Steakhouse
Columbus, Ohio
Food Service
‌
Line Cook
Texas Roadhouse Holdings
Columbus, Ohio
Food Service
‌
Line Cook
Texas Roadhouse
Columbus, Ohio
Food Service
‌
Sushi Prep/Line Cook
Kura Sushi
Columbus, OH
Part-Time
Hourly
Food Service
$14.05 / hour
‌
Line / Grill Cook
Three Creeks Kitchen + Cocktails
Columbus, OH
Hourly
Food Service
Health Insurance
$15 - $24 / hour
‌
Line Cook Expo Prep cook
Community Space Brands
Westerville, OH
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cook
Intown Golf Club
Columbus, OH
Food Service
PTO
Dental Insurance
Vision Insurance
$18 - $22 / hour
‌
Line Cook
No Soliciting
Columbus, OH
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cook
Kona Grill
Columbus, OH
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
Community Space Brands
Dublin, OH
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cook
Columbus Hospitality
Plain City, OH
New
Food Service
‌
Line Cook
Tupelo Honey
Columbus, OH
New
Food Service
Dental Insurance
Parental Leave
‌
Line Cook
OnTheFly Hospitality
Dublin, OH
New
Food Service
‌
Line Cook
Carrabba's Italian Grill
Hilliard, OH
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Red Robin
Columbus, OH
New
Food Service
‌
Pizza Cook
Ohiocraftbeer
Dublin, OH
Hourly
Food Service
$18 - $20 / hour
Job Description
Working as a Line Cook in Dublin, OH
There are 698 Line Cook opportunities available in Dublin, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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