Prep Cook (Line Cook) - West Scioto - Urgently Hiring
Dave & Buster's - Columbus/Hilliard
Hilliard, OH
Part-Time
Food Service
‌
Line Cook - Urgently Hiring
Dave & Buster's - Columbus/Hilliard
Hilliard, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Line Cook - West Scioto - Urgently Hiring
Dave & Buster's - Columbus/Hilliard
Hilliard, OH
Part-Time
Food Service
‌
Food Expeditor - Urgently Hiring
Dave & Buster's - Columbus/Hilliard
Hilliard, OH
Part-Time
Food Service
‌
Kitchen Staff/Line Cook
Old Bag Of Nails
Hilliard, OH
Part-Time
Food Service
‌
Line Cook
Wings And Rings
Grove City, OH
Food Service
‌
Line Cook
Fox Restaurant Concepts
Columbus, OH
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$17 - $23 / hour
‌
Grill Line Cook
Beer Barrel Pizza & Grill
Plain City, OH
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
True Food Kitchen
Columbus, OH
Part-Time
Food Service
‌
Line Cook
Rise Brands
Columbus, OH
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$20 / hour
‌
Line Cook / Prep Cook - Clintonville
Northstar Cafe
Columbus, OH
Food Service
Health Insurance
Dental Insurance
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Remote Sous Chef Healthcare Kitchen Leader
HHS Culinary and Nutrition Solutions, LLC (USA)
🌎 Remote
Remote
Food Service
Health Insurance
‌
Lead Sous Chef - Remote Destination Experiences
Pursuit
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Line Cook in Hilliard, OH
There are 968 Line Cook opportunities available in Hilliard, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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