Executive Chef Jobs in Columbus, OH (406)
Kitchen Manager
Culinary Sous Chef: Catering & Café Leadership
SOUS CHEF (FULL TIME)
Sous Chef
Sous Chef in Training
Outlet Sous Chef
Sous Chef - Rusty Bucket Columbus
Kitchen Manager
Head Chef & Menu Architect
Executive Pastry Chef
Executive Pastry Chef & F&B Leader
Cook
SUSHI CHEF
Sushi Chef
Line Cook
Line Cook
Prep Cook
Dishwasher - Degrees
Cook
COOK
Cook 1
Line Cook - High Paying $$
Brew Brothers Cook I - Eldorado Scioto Downs ( Columbus,Ohio)
COOK
Prep Cook
Back of House Team Member
Dishwasher
Executive Chef
SOUS CHEF (FULL TIME). Job in New Albany LilyLifestyle Jobs
Sous Chef
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
General Manager
Executive Chef Salary in Columbus
Executive Chefs working in Columbus, OH make an average annual salary of $68K and a maximum annual salary of around $99K.
Job Description
Working as an Executive Chef in Columbus, OH
There are 406 Executive Chef opportunities available in Columbus, OH all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Columbus, OH
Executive Chefs in Columbus, OH Resume Data
Average Experience for Executive Chefs in Columbus, OH
- More than 10 years: 66%
- 6-10 years: 26%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Chefs in Columbus, OH
- Associates: 38%
- Bachelors: 29%
- Diploma: 28%
- Masters: 4%
- Doctorate: 1%
Top Skill for Executive Chefs in Columbus, OH
- Food safety: 21%
- Cooking skills: Basic food preparation: 19%
- Supervisory skills: Motivating & assessing employees: 11%
- Work style: Reliability: 11%
- Management & leadership skills: Planning & execution: 8%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 6%
- Customer focus & orientation: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
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