Kitchen Manager Jobs in New York, NY (9,477) Village Den - West Village
New York , NY
Shaver Food Hall
New York , NY
Scandinavian Market
New York , NY
Duffys Tavern
Paterson , NJ
Hillstone Restaurant Group
New York , NY
Grimaldis Pizzeria
Brooklyn , NY
Din Tai Fung North America
New York , NY
Glaze Teriyaki
Brooklyn , NY
New Day Executive Search
New York , NY
Taco Bell - Hazlet
Hazlet , NJ
Taco Bell - Hazlet
Hazlet , NJ
Taco Bell - Hazlet
Hazlet , NJ
Taco Bell - Hazlet
Hazlet , NJ
Taco Bell - Hazlet
Hazlet , NJ
Taco Bell - Hazlet
Hazlet , NJ
Village Den - West Village
New York , NY
Great Performances
New York , NY
Salted Services
New York , NY
Lucky Strike Lanes
New York , NY
Cornell University
New York , NY
The Avra Group
New York , NY
Anthony's Coal Fired Pizza
New York , NY
Dormont Manufacturing
New York , NY
Goodwin Recruiting
New York , NY
Hunter Super Techs - TurnPoint
Brooklyn , NY
SALS BISTRO & BAR
Carteret , NJ
Kitchen Manager Salary in New YorkKitchen Managers working in New York, NY make an average annual salary of $47K and a maximum annual salary of around $72K .
Job DescriptionWorking as a Kitchen Manager in New York, NY There are 9,477 Kitchen Manager opportunities available in New York, NY all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager Kitchen Manager jobs near New York, NY Kitchen Managers in New York, NY Resume DataAverage Experience for Kitchen Managers in New York, NY More than 10 years: 40% 6-10 years: 39% 3-5 years: 17% 1-2 years: 3% Less than 1 year: 1% Educational Background for Kitchen Managers in New York, NY Diploma: 54% Associates: 22% Bachelors: 21% Masters: 3% Doctorate: 0% Top Skill for Kitchen Managers in New York, NY Food safety: 20% Cooking skills: Basic food preparation: 19% Work style: Reliability: 15% Customer focus & orientation: 10% Supervisory skills: Motivating & assessing employees: 8% Restaurant manager: 6% Food service: Customer situations: 6% Attention to detail: 6% Management & leadership skills: Impact & influence: 6% Customer service: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in New York, NYHere are some keywords related to Kitchen Manager in New York, NY
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