Executive Sous Chef Jobs in Weymouth, MA (737)
Kitchen Manager
Culinary Associate
Junior Sous Chef
Sous Chef
Prep Cook
Second Cook-FT
First Cook
BOS Lounge Sous Chef
BOS Lounge Chef
Executive Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Regional Culinary Director
Catering Sous Chef - Boston University
Sous Chef
Cafe Sous Chef
Executive Chef
Chef de Cuisine
Prep Cooks, Line Cooks, Dishwashers - Tatte South End
Sous Chef (High-Volume, Brunch-Focused Operations)
Sous Chef
Restaurant Shift Leader, Seaport
CATERING SOUS CHEF
Receiver - NEP Culinary Services
Second Cook- Per Diem
Pastry Sous Chef
Cook
Receiving and Stock Associate
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Henrietta's Table Head Chef
Sushi Sous Chef
Receiving and Stock Associate
Culinary Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Weymouth, MA
There are 737 Executive Sous Chef opportunities available in Weymouth, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Weymouth, MA
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