Executive Sous Chef Jobs in Lowell, MA (579)
Cook $24.00/hr
Clinical Social Worker Needed in Lowell, Massachusetts
Hospital Executive Chef
Catering Services Manager
Culinary Assistant
Restaurant Line Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Cook
Personal Chef
Executive Chef
Kitchen Manager
Sous Chef
Enterprise Catering Lead
Executive Chef, The Sheraton
Remote Territory Growth Manager, Culinary Solutions
Cook 3
Sous Chef
Prep Cooks, Line Cooks, Dishwashers - Tatte Burlington
Cook
Cook
Cook
Dishwasher
Prep Cook
Dishwasher
Cook- Sign on Bonus!
Prep/Server
Cook at Palm Springs Post Acute
Dishwasher
Head Cook [SY25-26]
First Cook
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Culinary Operations Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Lowell, MA
There are 579 Executive Sous Chef opportunities available in Lowell, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lowell, MA
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