Executive Sous Chef Jobs in Andover, MA (785)
Jr. Sous Chef
Head Chef
Culinary Associate
Catering Services Manager
Sous Chef
Executive Chef
Second Cook
Pastry Sous Chef
Executive Sous Chef
Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Sous Chef
Sous Chef
Regional Culinary Director
Sous Chef, Seaport
Sous Chef, Kendall Square
Kitchen Manager
Creative Sous Chef: Lead Kitchen, Menu Innovation & Growth
Remote Territory Growth Manager, Culinary Solutions
Sushi Sous Chef
Executive Chef
Cook 3
Sous Chef
Prep Cooks, Line Cooks, Dishwashers - Tatte Burlington
Chef de Cuisine
Culinary Manager
Restaurant Shift Leader, Seaport
Senior Sous Chef - High-End Restaurant Leadership
Cook
Cook
First Cook
Culinary Operations Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Andover, MA
There are 785 Executive Sous Chef opportunities available in Andover, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Andover, MA
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