Executive Sous Chef Jobs in Salem, MA (673)
Kitchen Manager
Culinary Associate
Junior Sous Chef
First Cook
Prep Cook
Second Cook-FT
Executive Sous Chef
BOS Lounge Sous Chef
Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Sous Chef
Sous Chef
Regional Culinary Director
Sous Chef, Seaport
Sous Chef, Kendall Square
BOS Lounge Chef
Executive Chef
Creative Sous Chef: Lead Kitchen, Menu Innovation & Growth
Remote Territory Growth Manager, Culinary Solutions
Sushi Sous Chef
Executive Chef
Sous Chef
Cook 3
Prep Cooks, Line Cooks, Dishwashers - Tatte Assembly Row
Culinary Manager
Chef de Cuisine
Sous Chef
Restaurant Shift Leader, Seaport
Senior Sous Chef - High-End Restaurant Leadership
Kitchen Manager
Second Cook- Per Diem
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as an Executive Sous Chef in Salem, MA
There are 673 Executive Sous Chef opportunities available in Salem, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Salem, MA
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