Executive Sous Chef Jobs in Danvers, MA (757)
Kitchen Manager
Culinary Associate
Second Cook
Executive Sous Chef
BOS Lounge Sous Chef
Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Sous Chef
Sous Chef
Regional Culinary Director
First Cook
Sous Chef, Seaport
Sous Chef, Kendall Square
BOS Lounge Chef
Executive Chef
Creative Sous Chef: Lead Kitchen, Menu Innovation & Growth
Kitchen Manager
Henrietta's Table Head Chef
Executive Chef
Cook 3
Sous Chef
Prep Cooks, Line Cooks, Dishwashers - Tatte Burlington
Culinary Manager
Sous Chef
Restaurant Shift Leader, Seaport
Senior Sous Chef - High-End Restaurant Leadership
Kitchen Manager
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sushi Sous Chef
Chef de Cuisine
Culinary Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Danvers, MA
There are 757 Executive Sous Chef opportunities available in Danvers, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Danvers, MA
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