Executive Sous Chef Jobs in Springfield, VT (9)
Culinary Retail General Manager - Flexible Schedule
Senior Product Manager, Content Engagement — Hybrid
Dishwasher
Customer Service/Sales
CDL-A Over the Road Truck Driver
Class A CDL Drivers - Home Weekends Guaranteed
CDL-A Company Truck Driver OTR
Regional CDL A Truck Driver
Dishwasher
CDL A Regional Northeast Truck Driver
Housekeeper
Showroom Executive Chef
Job Description
Working as an Executive Sous Chef in Springfield, VT
There are 9 Executive Sous Chef opportunities available in Springfield, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Springfield, VT
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