Executive Sous Chef Jobs in Springfield, VT (18)
Kitchen Manager
Crew Member - Urgently Hiring
Cook
Retail - Cheese Associate, Full or Part-Time
Food Service Associate - Ramuntos
Prep Cook
EXECUTIVE CHEF - Landmark College - Putney, VT
DISHWASHER
Dishwasher
Department Supervisor
Customer Service/Sales
Class A CDL Drivers - Home Weekends!
HVAC Technician
Crew Member - $15.50/hr - Rutland - Urgently Hiring (05742)
Dining Room Wait Staff - Dietary Aide
Housekeeper
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
CDL A Regional Northeast Truck Driver
Culinary Assistant Manager
CDL-A Company Truck Driver OTR
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Springfield, VT
There are 18 Executive Sous Chef opportunities available in Springfield, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Springfield, VT
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