Executive Sous Chef Jobs in Rosendale, WI (42)
Kitchen Manager
Cook Supervisor
Cook - Competitive Benfits
Cook
Director of Culinary Services
Director of Culinary Services
Dietary Aide PM Shift, Part Time
Territory Sales Manager
Territory Manager - Fond du Lac County
Cook Supervisor
Service Team
Service Team
Shift Manager *
Shift Leader
Kitchen Team
Kitchen Team
Chief Engineer
Shift Leader
Prep Cook
Team Member *
Shift Manager
Delicatessen Clerk
Housekeeping Room Attendant (J-1 Students)
Disaster Feeding Volunteer
Housekeeper
Delicatessen Clerk
Dishwashers
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Porter/Maintenance
Porter/Maintenance
Register Operator
Outside Sales Representative
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Rosendale, WI
There are 42 Executive Sous Chef opportunities available in Rosendale, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Rosendale, WI
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