Executive Sous Chef Jobs in Ripon, WI (35)
Dining Services Director
Cook
Cook Supervisor - Competitive Benefits
Cook - Competitive Benfits
Director of Culinary Services
Director of Culinary Services
Dietary Aide PM Shift, Part Time
Territory Manager - Fond du Lac County
Remote Territory Growth Manager, Culinary Solutions
Assistant Kitchen Manager
Porter/Maintenance
Porter/Maintenance
Delicatessen Clerk
Kitchen Team
Kitchen Team
Chief Engineer
Service Team
Service Team
Shift Manager
Prep Cook
Shift Manager *
Shift Leader
Housekeeping Room Attendant (J-1 Students)
Shift Leader
Housekeeper
Dishwashers
Dishwashers
Disaster Feeding Volunteer
Restaurant Team Member - Cashier, Server
Personal Chef
Register Operator
Outside Sales Representative
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Ripon, WI
There are 35 Executive Sous Chef opportunities available in Ripon, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Ripon, WI
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