Executive Sous Chef Jobs in Kewaskum, WI (60)
Senior Estimator (Remote Work)
Cook Supervisor
Housekeeping Team Lead
Director of Culinary Services
Director of Culinary Services
Kitchen - Dishwasher - Full-Time / Part-Time
Chef | Culinary Cook | Assisted Living Cook | Sign on - bonus!
Porter/Daytime Cook
Cook
Cook Supervisor - Competitive Benefits
Dishwasher
Top of the Ridge Restaurant: Dishwasher/Porter
COOK (FULL TIME)
COOK
Dietary Manager
Cook
Cook
Cook
Customer Service/Sales
Carpentry Apprentice
Lead Cook (full-time, seasonal)
Maintenance Technician
Porter/Maintenance
Maintenance Technician
Porter/Maintenance
Disaster Feeding Volunteer
Purchasing Agent
R&D Lab Technician
Restaurant Team Member - Cashier, Server
Service Team
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
PT Sales Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Kewaskum, WI
There are 60 Executive Sous Chef opportunities available in Kewaskum, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Kewaskum, WI
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