Executive Sous Chef Jobs in Randolph, WI (19)
Nutrition Services Aide
Cook Supervisor
Cook
Cook - Competitive Benfits
Remote Territory Growth Manager, Culinary Solutions
Assistant Kitchen Manager
Dietary Supervisor
Cook Supervisor - Competitive Benefits
Environmental Services Aide
Disaster Feeding Volunteer
Associate Director of Food and Nutrition Services
Associate Director of Food and Nutrition Services
BAKERY/BAKER
Restaurant Team Member - Cashier, Server
Porter/Maintenance
Porter/Maintenance
Delicatessen Clerk
Cook
general-manager
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Randolph, WI
There are 19 Executive Sous Chef opportunities available in Randolph, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Randolph, WI
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