Executive Sous Chef Jobs in Mayville, WI (16)
Kitchen Manager
Sous Chef
Hospital Sous Chef: Menu Mastery & Catering Lead
Sous Chef
Seasonal Sous Chef Lead Upscale Kitchen Team
Sales Representative
Store Leadership Trainee - Fast-Paced Subs Team
Assistant Manager (P1-1364538-4)
Sub Shop Manager in Training - Paid Training and Growth
Sales Representative
General Manager in Training - Retail (Fond Du Lac, WI, US, 54937)
Deli Night Lead
Deli Night Lead
Assistant General Manager
Maintenance Technician
Senior Cost Accountant: Manufacturing Cost Optimization
Sr. Cost Accountant
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Mayville, WI
There are 16 Executive Sous Chef opportunities available in Mayville, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mayville, WI
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