Executive Sous Chef Jobs in Beaver Dam, WI (24)
Nutrition Services Aide
Cook Supervisor
Housekeeping Team Lead
Remote Territory Growth Manager, Culinary Solutions
Kitchen - Dishwasher - Full-Time / Part-Time
Dietary Supervisor
Cook Supervisor - Competitive Benefits
Environmental Services Aide
Disaster Feeding Volunteer
Associate Director of Food and Nutrition Services
Associate Director of Food and Nutrition Services
Restaurant Team Member - Cashier, Server
R&D Lab Technician
BAKERY/BAKER
Account Executive
Account Executive
Porter/Maintenance
Porter/Maintenance
Housekeeping Team Lead
Field Service Technician
Facility Maintenance Tech 2nd shift Aurora Hartford
Culinary Specialist
Cook
general-manager
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Beaver Dam, WI
There are 24 Executive Sous Chef opportunities available in Beaver Dam, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Beaver Dam, WI
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