Executive Sous Chef Jobs in Monticello, GA (35)
Crew Member
Cashier (Full-Time) - Restaurant Crew
Cashier (Full-Time)
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
CDL-A Company Truck Driver OTR
Residential Care Provider (RCP) FT/PRN 1st Shift - Detox - Covington, GA.
MB Loonie Quality/DMR
Restaurant Utility Worker (Part-Time)
Assistant Manager
Kitchen Manager
Kitchen Leader
Team Member
School Nutrition Lead Manager - Operations & Compliance
Service Team
Customer Service/Sales
Team Member
Cook (Part-Time) - Restaurant Crew
Dietary Aide HCC
Adult Closing Grill
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Cook
Kitchen Team
Miembro del equipo de Back of House
Bakery/Deli Clerk
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Cashier
Service Team
Direct Support Professional
Cashier
School Nutrition Program (SNP) Assistant Manager - SSES
Assistant Manager (P1-1365049-7)
Site Administrative Assistant
MB Loonie Shipping Clerk
Job Description
Working as an Executive Sous Chef in Monticello, GA
There are 35 Executive Sous Chef opportunities available in Monticello, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Monticello, GA
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