Executive Sous Chef Jobs in Macon, GA (81)
Kitchen Manager
Crew Member - Urgently Hiring
LPN Home Coordinator
EXECUTIVE CHEF
Hospitality Manager - Mercer Univ Dining Services
CDL-A Company Truck Driver OTR
Crew Member - Urgently Hiring
Refrigeration Service Technician
Backstage Supervisor | Part-Time | Macon Centreplex
Prep
Kitchen Steward
Kitchen Team
Kitchen Team
Service Team
Backstage Supervisor | Part-Time | Macon Centreplex
Service Team
Shift Leader
Department Supervisor
Host
Facilites Maintenance
Customer Service/Sales
Dietary Aide HCC
Guest Service Specialist
Environmental Services Technician - Nami of Central GA
Shift Manager Macon
Maintenance Technician
DATA SUPPORT ASSOCIATE
Custodian - Middle School
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef - Mercer Univ - Macon, GA
Culinary Specialist
Deli/Food Service Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Macon, GA
There are 81 Executive Sous Chef opportunities available in Macon, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Macon, GA
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