Executive Sous Chef Jobs in Madison, GA (38)
Kitchen Manager
Cook III
Veggie Prep
Quality Control Lead - Technician in USA - CC
Housekeeper (PRN)
Sous Chef - Banquets
Sous Chef - Culinary
Bakery Sous Chef
Restaurant Utility Worker (Full-Time)
CASHIER (FULL-TIME) - RESTAURANT CREW
Prep Cook
Baker/Prep Cook
Prep Cook
Utility (Dishwasher, Prep)
Restaurant General Manager
Cooks and Dietary Aides Nursing Home Experience
Cashier
Service Team
Service Team
Hourly Shift Manager/Team Leader
Department Supervisor
Executive Chef Baker
Host _ Gaby's by the Lake
Host or Hostess-LLSH
Customer Service/Sales
Dietary Aide- Day & Evening Shift
Cashier
Class A CDL Drivers - Home Weekends!
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Clubhouse Manager - Fenmoor
Server Assistant_Linger Longer SteakHouse
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Madison, GA
There are 38 Executive Sous Chef opportunities available in Madison, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Madison, GA
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