Executive Sous Chef Jobs in Jackson, GA (55)
Kitchen Manager
Crew Member - Urgently Hiring
Kitchen Equipment Technician
Dish Machine Operator IHOP
Dish Machine Operators
Host/Hostess IHOP
MB Loonie Shipping Clerk
MB Loonie Quality/DMR
Loonie Receiving Clerk
Prep Cooks
Prep Cooks
Refrigeration Service Technician
Cashier
School Nutrition Assistant Manager
Nutrition Manager
Host To Go Specialist
Service Team
Service Team
Dishwasher
Food and Beverage Director
Food and Beverage Director
Shift Manager
Restaurant Utility Worker (Part-Time)
Department Supervisor
Dish Tech
CASHIER (FULL-TIME) - RESTAURANT CREW
Dietary Aide- Day & Evening Shift
Customer Service/Sales
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Jackson, GA
There are 55 Executive Sous Chef opportunities available in Jackson, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Jackson, GA
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