Executive Sous Chef Jobs in Miami, FL (804)
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: High-Volume Kitchen Leader
Executive Sous Chef: Lead, Innovate & Elevate Kitchens
Head Chef
Chef
Italian Sous Chef
Head Chef
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef | MILA
Executive Sous Chef – Luxury Caribbean Resort
Executive Sous Chef - Fine Dining Restaurant
Executive Sous Chef - Lead Temaki & Kitchen Excellence
Senior Sous Chef – Luxury Bar & Grill / Western Cuisine Restaurant at a luxury hotel in the Bahamas
Sous Chef
Pastry Sous Chef
Executive Chef Partner
Chef De Partie (Shipboard Position)
Chef tournant (Shipboard position)
Prep Cook | RDG Venues
Chef, Restaurant
Culinary Manager - Lead High-Volume Kitchen & Team
Assistant Pastry Chef
Junior Culinary Operations Coordinator
Sous Chef
Sous Chef - Felice Brickell
Sous Chef
Pastry Sous Chef
Culinary Project Manager I - Snacks & Sides
Remote Camp Kitchen & Operations Manager
Executive Sous Chef Salary in Miami
Executive Sous Chefs working in Miami, FL make an average annual salary of $58K and a maximum annual salary of around $74K.
Job Description
Working as an Executive Sous Chef in Miami, FL
There are 804 Executive Sous Chef opportunities available in Miami, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Similar Jobs to Executive Sous Chef
Executive Sous Chef jobs near Miami, FL
Executive Sous Chefs in Miami, FL Resume Data
Average Experience for Executive Sous Chefs in Miami, FL
- More than 10 years: 64%
- 6-10 years: 26%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Executive Sous Chefs in Miami, FL
- Associates: 40%
- Diploma: 30%
- Bachelors: 26%
- Masters: 4%
Top Skill for Executive Sous Chefs in Miami, FL
- Cooking skills: Basic food preparation: 30%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Customer focus & orientation: 4%
- Food service: Customer situations: 4%
- Attention to detail: 3%
- Food service fit: Back of house: 3%
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