Executive Sous Chef Jobs in Miami, FL (2,934)
Executive Sous Chef
Executive Sous Chef
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Executive Sous Chef
Executive Sous Chef: Elevate Senior Living Dining
Executive Sous Chef: Lead Creative Dining in Senior Living
Executive Sous Chef: Lead Creative Dining & Team
Executive Sous Chef: Galley Operations Lead
Executive Sous Chef - Wynwood Kitchen Lead
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Sous Chef
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Executive Sous Chef - Interim
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Executive Sous Chef Michelin Star
Executive Sous Chef Pastry And Bakery
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef
Executive Sous Chef Salary in Miami
Executive Sous Chefs working in Miami, FL make an average annual salary of $58K and a maximum annual salary of around $74K.
Job Description
Working as an Executive Sous Chef in Miami, FL
There are 2,934 Executive Sous Chef opportunities available in Miami, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Miami, FL
Executive Sous Chefs in Miami, FL Resume Data
Average Experience for Executive Sous Chefs in Miami, FL
- More than 10 years: 64%
- 6-10 years: 26%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Executive Sous Chefs in Miami, FL
- Associates: 40%
- Diploma: 30%
- Bachelors: 26%
- Masters: 4%
Top Skill for Executive Sous Chefs in Miami, FL
- Cooking skills: Basic food preparation: 30%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Customer focus & orientation: 4%
- Food service: Customer situations: 4%
- Attention to detail: 3%
- Food service fit: Back of house: 3%
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