Chef Jobs in Miami, FL (429)
Kitchen Cook - Urgently Hiring
Cook - Urgently Hiring
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Fine Dining Restaurant
Sous Chef
Sous Chef
Sous Chef
Italian Sous Chef
Pastry | Junior Sous Chef
Sous Chef - Uchi Miami
Executive Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef – Luxury Caribbean Resort
Pastry Sous Chef
Executive Sous Chef - Lead Temaki & Kitchen Excellence
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef
EXECUTIVE CHEF
Executive Chef
Executive Chef
Pastry Sous Chef
Sous Chef - Felice Brickell
Bourbon Steak Executive Chef
Sous Chef - Plum Market
Chef - Remote Camp Northern Manitoba
Personal Chef
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
District Manager - Urology (Miami, FL)
Chef Salary in Miami
Chefs working in Miami, FL make an average annual salary of $31K and a maximum annual salary of around $56K.
Job Description
Working as a Chef in Miami, FL
There are 429 Chef opportunities available in Miami, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Miami, FL
Chefs in Miami, FL Resume Data
Average Experience for Chefs in Miami, FL
- More than 10 years: 40%
- 6-10 years: 32%
- 3-5 years: 20%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Miami, FL
- Diploma: 46%
- Associates: 25%
- Bachelors: 25%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Miami, FL
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Restaurant manager: 4%
- Sales skills: 4%
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