Executive Sous Chef Jobs in Davie, FL (874)
Executive Sous Chef
Executive Sous Chef: High-Volume Kitchen Leader
Executive Sous Chef: Lead, Innovate & Elevate Kitchens
Executive Chef Partner
Lead Sous Chef Drive Culinary Excellence & Ops
Pastry Sous Chef Luxury Yacht, Global Travel
Sous Chef
Italian Sous Chef
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef | MILA
Executive Sous Chef – Luxury Caribbean Resort
Executive Sous Chef - Fine Dining Restaurant
Executive Sous Chef - Lead Temaki & Kitchen Excellence
Senior Sous Chef – Luxury Bar & Grill / Western Cuisine Restaurant at a luxury hotel in the Bahamas
Sous Chef
Pastry Sous Chef
Chef De Partie (Shipboard Position)
Sous Chef
Chef tournant (Shipboard position)
Sous Chef
Prep Cook | RDG Venues
Pastry Sous Chef
Pastry Sous Chef
Assistant Pastry Chef
Sous Chef
Sous Chef
Sous Chef - Plum Market
Head Sushi Chef
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Davie, FL
There are 874 Executive Sous Chef opportunities available in Davie, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Davie, FL
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