Executive Sous Chef Jobs in Miramar, FL (867)
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: High-Volume Kitchen Leader
Executive Sous Chef: Lead, Innovate & Elevate Kitchens
Head Chef
Chef
Head Chef
Lead Sous Chef Drive Culinary Excellence & Ops
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef | MILA
Executive Sous Chef – Luxury Caribbean Resort
Executive Sous Chef - Fine Dining Restaurant
Executive Sous Chef - Lead Temaki & Kitchen Excellence
Senior Sous Chef – Luxury Bar & Grill / Western Cuisine Restaurant at a luxury hotel in the Bahamas
Executive Chef Partner
Sous Chef
Pastry Sous Chef
Chef De Partie (Shipboard Position)
Chef, Restaurant
Chef tournant (Shipboard position)
Sous Chef
Culinary Manager - Lead High-Volume Kitchen & Team
Prep Cook | RDG Venues
Pastry Sous Chef
Sous Chef
Sous Chef
Assistant Pastry Chef
Sous Chef - Felice Brickell
Remote Camp Kitchen & Operations Manager
Pastry Sous Chef
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Miramar
Executive Sous Chefs working in Miramar, FL make an average annual salary of $55K and a maximum annual salary of around $72K.
Job Description
Working as an Executive Sous Chef in Miramar, FL
There are 867 Executive Sous Chef opportunities available in Miramar, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Miramar, FL
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