Executive Sous Chef Jobs in Fort Lauderdale, FL (1,276) The Surf Club Restaurant
Surfside , FL
Wingstop - Dixie Pointe
Miami , FL
HHM Hospitality
Fort Lauderdale , FL
American Social - Fort Lauderdale
Fort Lauderdale , FL
Mina Group
Fort Lauderdale , FL
Impulsive Group
Pompano Beach , FL
Wenzell & Fisher Hospitality Group
Fort Lauderdale , FL
The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel
Fort Lauderdale , FL
The Mina Group
Delray Beach , FL
E11EVEN Club Hotel & Residences
Miami , FL
Barcelona Wine Bar
Delray Beach , FL
Compass Group, North America
Miami , FL
Trump Organization
Miami , FL
The Brix Hotel
Miami Beach , FL
Trump Miami Resort Management
Miami , FL
Crew Life at Sea
Miami , FL
The-Boca-Raton
Boca Raton , FL
Compass Group, North America
Miami , FL
Wingstop - Hialeah Gardens
Hialeah Gardens , FL
Wingstop - Tamiami
Miami , FL
Hawkers Asian Street Food
Delray Beach , FL
Gecko Hospitality
Miami , FL
American Social
Fort Lauderdale , FL
Shooters Waterfront
Fort Lauderdale , FL
Happy Corner Hospitality
Fort Lauderdale , FL
José Andrés Group
Miami Beach , FL
Executive Sous Chef Salary in Fort LauderdaleExecutive Sous Chefs working in Fort Lauderdale, FL make an average annual salary of $58K and a maximum annual salary of around $75K .
Job DescriptionWorking as an Executive Sous Chef in Fort Lauderdale, FL There are 1,276 Executive Sous Chef opportunities available in Fort Lauderdale, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Similar Jobs to Executive Sous Chef Executive Sous Chef jobs near Fort Lauderdale, FL Executive Sous Chefs in Fort Lauderdale, FL Resume DataAverage Experience for Executive Sous Chefs in Fort Lauderdale, FL More than 10 years: 67% 6-10 years: 24% 3-5 years: 7% 1-2 years: 1% Less than 1 year: 1% Educational Background for Executive Sous Chefs in Fort Lauderdale, FL Associates: 43% Diploma: 28% Bachelors: 25% Masters: 4% Top Skill for Executive Sous Chefs in Fort Lauderdale, FL Cooking skills: Basic food preparation: 28% Food safety: 24% Work style: Reliability: 13% Supervisory skills: Motivating & assessing employees: 7% Restaurant manager: 7% Management & leadership skills: Impact & influence: 6% Customer focus & orientation: 5% Food service: Customer situations: 5% Food service fit: Back of house: 3% Management & leadership skills: Planning & execution: 3% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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