Executive Sous Chef Jobs in Bonaire, GA (188)
Sous Chef
Sous Chef
Sous Chef
Executive Chef - Mercer Univ - Macon, GA
Line & Banquet Chef
Sous Chef | Part-Time | Macon Centreplex
SOUS CHEF/KITCHEN MANAGER
Cook 2 Line Cook
Cook
Bakery/Deli Clerk
Bakery/Deli Clerk
Line Cooks
Cook
Prep Cooks
Line Cooks
Meat Prep
Crew Member - Urgently Hiring
Executive Chef - Mercer Univ - Macon, GA
Deli/Food Service Associate
Restaurant AGM with Growing Scratch Kitchen Brand!
Manager
FOODSERVICE WORKER COLLEGE DINING
General Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cashier
Lead Sous Chef: Elevate Quality & Lead Kitchen Team
Sous Chef | Part-Time | Macon Centreplex
Sous Chef/Kitchen Manager
Sous Chef - Lead Kitchen, Ensure Quality & Team
Hands-On Chef Manager Senior Living Kitchen Lead
Kitchen Leader & Sous Chef - High-Volume Dining
Remote Media Evaluator & AI Training Pro
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Bonaire, GA
There are 188 Executive Sous Chef opportunities available in Bonaire, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bonaire, GA
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Executive Sous Chef jobs near Bonaire, GA
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