Executive Sous Chef Jobs in Byron, GA (82)
Kitchen Manager
EXECUTIVE CHEF
Crew Member
Crew Member - Urgently Hiring
Shift Leader (Now Corporate Owned @ Byron)
Kitchen Team
Restaurant AGM - zero late nights!
Cashier
Service Team
Dishwashers
Manager Of Food And Beverage
Refrigeration Service Technician
Backstage Supervisor | Part-Time | Macon Centreplex
Dishwashers
Prep
Manager of Food and Beverage
Service Team
Kitchen Team Member
Kitchen Team Member ($13-$16/hr)
Department Supervisor
Kitchen Team
Shift Leader
Customer Service/Sales
Veggie Prep
Shift Leaders
Dietary Aide HCC
Backstage Supervisor | Part-Time | Macon Centreplex
Baker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef - Mercer Univ - Macon, GA
Culinary Specialist
Deli/Food Service Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Byron, GA
There are 82 Executive Sous Chef opportunities available in Byron, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Byron, GA
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Executive Sous Chef jobs near Byron, GA
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