Executive Sous Chef Jobs in Lathrop, MO (30)
Kitchen Manager
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Line Cook/Prep Cook
Line Cook - SCG Missouri City
Dishwasher - SCG Missouri City
Cashier
Liberty, MO - Cook - Johnnie's (28320)
Liberty, MO - Dishwasher - Johnnie's (28330)
Cook 6:30am-2:30pm $17-24.75 (Part Time)
Cook 6:30am-2:30pm $17-24.75 (Part Time)
Cook 10am-6pm $17-24.75 (Part Time)
Cook
KITCHEN STAFF SUBSTITUTE
Weekend Cook $21-$24/hr (Full Time)
Weekend Cook $21-$24/hr (Full Time)
Cook
Dishwasher
Line Cook
Liberty, MO - Host - Johnnie's (28342)
Team Member
Kitchen Staff Substitute
Team Member
Kitchen Staff
Liberty, MO - Host - Johnnie's (28342)
Customer Service/Sales
Host
Back of House Crew Member
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant General Manager
General Manager
Part Time - Fulfillment Associate - Flexible
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Lathrop, MO
There are 30 Executive Sous Chef opportunities available in Lathrop, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lathrop, MO
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