Executive Sous Chef Jobs in Smithville, MO (316)
Cook Supervisor - Competitive Benefits
Cook - Competitive Benfits
Culinary Specialist
Remote Territory Growth Manager, Culinary Solutions
Line Cook
Line Cook - The Bluffs Golf Club
Line Cook - The Bluffs Golf Club
Cook- Burger Joint
Line Cook - SCG Missouri City
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook
Dishwasher - SCG Missouri City
COOK/COCINERO - 54TH STREET RESTAURANTS
Cook
Line Cook
Line Cook
Buca Utility/Dishwasher
Cook
Dishwasher
Cook
Prep Cook
Prep Cook
Foods Line Cook
Line Cook
Cook II
Cook II
Lead Line Cook
Lead Line Cook
Executive Steward
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Smithville, MO
There are 316 Executive Sous Chef opportunities available in Smithville, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Smithville, MO
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