Executive Sous Chef Jobs in Weston, MO (88)
Kitchen Manager
Asset Manager
Product Manager
Culinary Specialist
Server- Amerisports
Kitchen Worker
Line Cook - The Bluffs Golf Club
Line Cook
Line Cook
Line Cook
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Dishwasher
Cook II
GRAM AND DUN MASTER COOK
Cook
Customer Service/Sales
Kitchen Worker
Manager, Food Safety and R&D
Cook NA-04
Behavioral Health Program Manager
Team Member
Team Member
Team Member
HOST/BUSSER
HOST/BUSSER - 54TH STREET RESTAURANTS
Busser/Dishwasher
Correctional Mental Health - $27 per hour
Line Cook
Back of House Manager
Kitchen Staff Substitute
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Steward
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Weston, MO
There are 88 Executive Sous Chef opportunities available in Weston, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Weston, MO
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