Executive Sous Chef Jobs in Kearney, MO (287)
Cook Supervisor - Competitive Benefits
Cook - Competitive Benfits
Lead Cook
Remote Territory Growth Manager, Culinary Solutions
Line Cook
Line Cook - The Bluffs Golf Club
Line Cook - The Bluffs Golf Club
Cook- Burger Joint
Line Cook/Prep Cook
Line Cook - SCG Missouri City
Line Cook
Dishwasher - SCG Missouri City
Line Cook
Cook
COOK/COCINERO - 54TH STREET RESTAURANTS
Buca Utility/Dishwasher
Cook
Cook
Prep Cook
Prep Cook
Foods Line Cook
Line Cook
Cook II
Cook II
Lead Line Cook
Lead Line Cook
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Team Member
kitchen prep
Dietary Manager
Executive Steward
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Kearney, MO
There are 287 Executive Sous Chef opportunities available in Kearney, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Kearney, MO
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.