Executive Sous Chef Jobs in Dunedin, FL (331)
Kitchen Manager
Culinary Director
Food and Nutrition Aide
Remote Territory Growth Manager, Culinary Solutions
Remote FSY - CHEF DE CUISINE
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Prep Cook - Fold Harbour Island
Prep Cook - Ro Hyde Park
Station Cook
Manager, Culinary Services
Dishwasher
Dishwasher
Steward (Dishwasher)
Prep Cook
Food Service Kitchen Manager
Dishwasher
Dishwasher - Tampa Maggiano's
Dishwasher
Bread Baker Steakhouse
Hotel Cook
Restaurant Cook
hot line
Pizza cook
Prep Cook
Prep Cook
SunDrop Restaurant - Cook
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as an Executive Sous Chef in Dunedin, FL
There are 331 Executive Sous Chef opportunities available in Dunedin, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dunedin, FL
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