Executive Sous Chef Jobs in Spring Hill, FL (62)
Kitchen Manager
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Housekeeping
Culinary Operations Manager
Dishwasher
Service Team
Service Team
Pizza cook
Cleaner/Janitor
Prep Cook
Customer Service/Sales
Prep Cook
Restaurant & Operations Manager
Retail Keyholder - PT - Tampa Factory Store (Lutz, FL)
Restaurant & Operations Manager
Prep Cook
Shift Manager
Shift Leader
Culinary Assistant
Restaurant Operations Manager
Host & Server Assistant Hybrid
Back of House Shift Leader
Part Time - Fulfillment Associate - Flexible
Server / Dietary Aide
Host / Hostess
Shift Leader Trainee
Cafe Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
General Manager
Installer
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Spring Hill, FL
There are 62 Executive Sous Chef opportunities available in Spring Hill, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Spring Hill, FL
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