Executive Sous Chef Jobs in Largo, FL (380)
Kitchen Manager
Kitchen Manager
Culinary Director
Food and Nutrition Aide
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Prep Cook - Fold Harbour Island
Prep Cook - Ro Hyde Park
Station Cook
Manager, Culinary Services
Dishwasher
Dishwasher
Food Service Kitchen Manager
Prep Cook
Dishwasher - Tampa Maggiano's
Dishwasher
Dishwasher
Bread Baker Steakhouse
Hotel Cook
Restaurant Cook
Prep Cook
Prep Cook
SunDrop Restaurant - Cook
Food & Beverage Manager - Sprowls Horizon Sports Park
hot line
Service Team
Service Team
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Largo, FL
There are 380 Executive Sous Chef opportunities available in Largo, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Largo, FL
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