Executive Sous Chef Jobs in Pinellas Park, FL (396)
Kitchen Manager
Kitchen Manager
Culinary Director
Food and Nutrition Aide
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Prep Cook - Fold Harbour Island
Prep Cook - Ro Hyde Park
Station Cook
Manager, Culinary Services
Steward (Dishwasher)
Dishwasher
Dishwasher
Assistant Kitchen Manager
Prep Cook
Food Service Kitchen Manager
Dishwasher
Dishwasher - Tampa Maggiano's
Food & Beverage Manager - Sprowls Horizon Sports Park
Dishwasher
Bread Baker Steakhouse
Prep Cook
Prep Cook
Restaurant Cook
SunDrop Restaurant - Cook
Hotel Cook
hot line
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Pinellas Park, FL
There are 396 Executive Sous Chef opportunities available in Pinellas Park, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Pinellas Park, FL
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