Executive Sous Chef Jobs in Tampa, FL (198)
Kitchen Manager
Head Chef - Kitchen Manager
Executive Sous Chef at Bern's Steak House Tampa, FL
Executive Sous Chef
Property Executive Sous Chef
Property Executive Sous Chef
Executive Sous Chef - Hilton Tampa Downtown
Executive Sous Chef High-Volume Casino Kitchen
Executive Sous Chef: Lead Culinary Excellence & Hospitality
Executive Sous Chef - Lead Kitchen & Menu Innovation
Executive Sous Chef: Lead High-Volume Culinary Team
Executive Sous Chef: Lead High-Volume Kitchen & Team
Head Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef Lead a High-Energy Italian Kitchen
Executive Chef - Old Memorial Golf Club - Tampa, Florida
Sous Chef - Forbici Tampa
Sous Chef
Sous Chef
Sous Chef: Lead Kitchen Excellence + Growth & Flex Schedule
Sous Chef
Head Executive Chef , Kitchen
Sous Chef - Boulon Brasserie
Sous Chef - Forbici Tampa
Sous Chef
Culinary Supervisor - Hourly Kitchen Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Kitchen Manager/Chef
Executive Sous Chef Salary in Tampa
Executive Sous Chefs working in Tampa, FL make an average annual salary of $63K and a maximum annual salary of around $76K.
Job Description
Working as an Executive Sous Chef in Tampa, FL
There are 198 Executive Sous Chef opportunities available in Tampa, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Tampa, FL
Executive Sous Chefs in Tampa, FL Resume Data
Average Experience for Executive Sous Chefs in Tampa, FL
- More than 10 years: 66%
- 6-10 years: 28%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Sous Chefs in Tampa, FL
- Associates: 39%
- Diploma: 37%
- Bachelors: 22%
- Masters: 2%
Top Skill for Executive Sous Chefs in Tampa, FL
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Supervisory skills: Motivating & assessing employees: 10%
- Work style: Reliability: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 4%
- Attention to detail: 4%
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