Executive Sous Chef Jobs in Corolla, NC (28)
Emergency Medicine Nurse Practitioner
Emergency Medicine Physician
Hospitalist Physician
Cook
Executive Sous Chef
Executive Sous Chef
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Cook 1
Cook 1
Prep Cook - Theodosia
Cook
Housekeepers
Hotel General Manager
Host - Theodosia
Banquet Houseman
Customer Service/Sales
Child Nutrition Assistant
Child Nutrition Assistant
Host
Host
Restaurant Utility Worker (Full-Time)
Cashier (Part-Time) - Restaurant Crew
Head Sous Chef - ECSU - Hourly - Elizabeth City State University
Steward - Theodosia
Steward - Theodosia
Culinary Specialist
Advanced Practice Provider - Family Medicine - Integrative Medicine Physicians
Full Time - Fulfillment Associate - Day
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Corolla, NC
There are 28 Executive Sous Chef opportunities available in Corolla, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Corolla, NC
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Executive Sous Chef jobs near Corolla, NC
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