Executive Sous Chef Jobs in Manteo, NC (14)
Kitchen Manager
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead High-Volume Resort Kitchen
Lead Sous Chef - Seasonal Menus & Elevated Coastal Cuisine
Sous Chef
Sous Chef - Theodosia
Culinary Supervisor - Theodosia
Sous Chef - Theodosia
Culinary Shift Lead & Kitchen Supervisor
Lead Sous Chef - Fine Dining & Cost Management
Banquet Captain - On Call
Banquet Captain
Full Time - Fulfillment Associate - Day
Full Time Cheese Master
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Manteo, NC
There are 14 Executive Sous Chef opportunities available in Manteo, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Manteo, NC
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Executive Sous Chef jobs near Manteo, NC
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