Executive Sous Chef Jobs in Manteo, NC (30)
Kitchen Manager
Ambulatory Care Tech-Outer Banks Hospital
Part Time - Fulfillment Associate - Flexible
Host - Theodosia
Host
Host
Executive Sous Chef
Executive Sous Chef
Prep Cook - Theodosia
Steward - Theodosia
Diet Technician
Banquet Server - On Call
Part Time - Fulfillment Associate - Flexible
Food Prep Person
Banquet Houseman
HOUSEKEEPER - Cape Hatteras / Outer Banks KOA 2026
Customer Service/Sales
Child Nutrition Assistant
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead High-Volume Resort Kitchen
Lead Sous Chef - Seasonal Menus & Elevated Coastal Cuisine
Sous Chef
Sous Chef - Theodosia
Culinary Supervisor - Theodosia
Sous Chef - Theodosia
Culinary Shift Lead & Kitchen Supervisor
Lead Sous Chef - Fine Dining & Cost Management
Banquet Captain - On Call
Banquet Captain
Full Time Cheese Master
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Manteo, NC
There are 30 Executive Sous Chef opportunities available in Manteo, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Manteo, NC
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Executive Sous Chef jobs near Manteo, NC
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