Executive Sous Chef Jobs in Kill Devil Hills, NC (20)
Kitchen Manager
Cook
Executive Sous Chef
Executive Sous Chef
Part Time - Fulfillment Associate - Flexible
Full Time Cheese Master
Remote Territory Growth Manager, Culinary Solutions
Prep Cook - Theodosia
Child Nutrition Assistant
Host - Theodosia
Banquet Houseman
Customer Service/Sales
Host
Host
Diet Technician
Ambulatory Care Tech-Outer Banks Hospital
Steward - Theodosia
Steward - Theodosia
Full Time - Fulfillment Associate - Day
Support Specialist
Substitute School Nutrition Assistant **Ongoing**
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Kill Devil Hills, NC
There are 20 Executive Sous Chef opportunities available in Kill Devil Hills, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Kill Devil Hills, NC
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Executive Sous Chef jobs near Kill Devil Hills, NC
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