Executive Sous Chef Jobs in Kill Devil Hills, NC (8)
Culinary Retail General Manager - Flexible Schedule
Senior Product Manager, Content Engagement — Hybrid
Executive Sous Chef
Executive Sous Chef
Executive Kitchen Manager
Food & Beverage Director, The Springs Resort and Spa.
Food & Beverage Director, The Springs Resort and Spa.
Housekeeper
Customer Service/Sales
Cook
Showroom Executive Chef
Job Description
Working as an Executive Sous Chef in Kill Devil Hills, NC
There are 8 Executive Sous Chef opportunities available in Kill Devil Hills, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Kill Devil Hills, NC
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