Executive Sous Chef Jobs in Kitty Hawk, NC (24)
Kitchen Manager
Cook
Executive Sous Chef
Executive Sous Chef
Part Time - Fulfillment Associate - Flexible
Full Time Cheese Master
Remote Territory Growth Manager, Culinary Solutions
Prep Cook - Theodosia
Cook 1
Cook 1
Host - Theodosia
Banquet Houseman
Customer Service/Sales
Host
Host
Child Nutrition Assistant
Diet Technician
Ambulatory Care Tech-Outer Banks Hospital
Housekeepers
Hotel General Manager
Steward - Theodosia
Steward - Theodosia
Full Time - Fulfillment Associate - Day
Support Specialist
Substitute School Nutrition Assistant **Ongoing**
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Kitty Hawk, NC
There are 24 Executive Sous Chef opportunities available in Kitty Hawk, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Kitty Hawk, NC
Executive Sous Chefs in Kitty Hawk, NC Resume Data
Average Experience for Executive Sous Chefs in Kitty Hawk, NC
- More than 10 years: 83%
- 1-2 years: 17%
Educational Background for Executive Sous Chefs in Kitty Hawk, NC
- Associates: 60%
- Bachelors: 20%
- Diploma: 20%
Top Skill for Executive Sous Chefs in Kitty Hawk, NC
- Food safety: 25%
- Cooking skills: Basic food preparation: 13%
- Customer focus & orientation: 13%
- Food service: Customer situations: 13%
- Work style: Reliability: 13%
- Restaurant manager: 13%
- Written communication: 13%
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Executive Sous Chef jobs near Kitty Hawk, NC
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