Executive Sous Chef Jobs in Leslie, MI (96)
Kitchen Manager (Saginaw Hwy)
Join our Team as an Executive Chef!
Regional Culinary Services Specialist - Greater Lansing (Greater Lansing Area, MI)
EXECUTIVE CHEF III - McLaren Greater Lansing Hospi
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager
Edibles Kitchen Manager
Cook/Kitchen Assistant
Grill Cook
Culinary Specialist
Prep Cook
Prep Cook
Grill Cook
Grill Cook
Dishwasher
Prep Cook
Prep Cook
Prep
Dietary Aide(Full and Part Time)
Dishwasher
Kitchen Assistant
Grill Cooks
Kitchen Team
Dietary Aide
Service Team
Service Team
Registered Dietitian/Nutritionist
Dietary Aide
Shift Manager
Olga's Kitchen Cook
Regional Culinary Services Specialist - Greater Lansing
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Leslie, MI
There are 96 Executive Sous Chef opportunities available in Leslie, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Leslie, MI
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