Executive Sous Chef Jobs in Stockbridge, MI (39)
Kitchen Manager
Hiring Immediately Sous Chef Plum Market
Chef
Family Medicine Physician Mid Michigan
Kitchen Manager
Edibles Kitchen Manager
Director of Food and Beverage
Cook/Kitchen Assistant
Grill Cook
Grill Cook
Cabinet TechnicianInstaller
Cook/Cashier ~ 4 Hour
Dishwasher
Kitchen Team
Service Team
Service Team
Assistant Director of Food Services
Dietary Aide
Customer Service/Sales
Dishwasher
Maintenance Technician (Porter)
Shift Leader
Warehouse & Relief Backup Driver
Shift Leader - Customer Service Associate (Restaurant)
Warehouse, Delivery, and Installation Associate
Prepared Food Specialist (Full Time)
Travel Registered Dietitian - $2,160 per week
Part Time - Fulfillment Associate - Flexible
Team Member
KEY SUPERVISOR
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef/Assistant Kitchen Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Stockbridge, MI
There are 39 Executive Sous Chef opportunities available in Stockbridge, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Stockbridge, MI
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