Executive Sous Chef Jobs in Colon, MI (44)
Kitchen Manager
Busser - DoubleTree by Hilton Battle Creek
Commercial Custodian
Full Time - Fulfillment Associate - Day
Security Officer-EMS
Grill Cook
Cafe Utility I - 2nd shift
Prep Cook
Kitchen Crew Member
Kitchen Team
Porter/Maintenance
Service Team
Service Team
Department Supervisor
Part - Time Dietary Aide
Shift Leader
Customer Service/Sales
KEY SUPERVISOR
COOK SUPERVISOR
COOK SUPERVISOR (FULL TIME AND PART TIME)
Event Services Manager | DoubleTree by Hilton | Battle Creek
ORDER BUILDER (PART TIME)
Housekeeper
ORDER BUILDER (PART TIME)
Floor Supervisor
Dual Rate Floor Supervisor - Poker - PT
Jr. AV Technician
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Porter/Maintenance
Steward - DoubleTree by Hilton Battle Creek
Team Member Gene S Porter Travel Plaza
HD Steward
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Colon, MI
There are 44 Executive Sous Chef opportunities available in Colon, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Colon, MI
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