Executive Sous Chef Jobs in Augusta, MI (73)
Crew Member - Urgently Hiring
Kitchen Manager
Culinary Cook
Camp Kitchen Director: Lead Meals, Safety & Team
Chef Manager
Remote Territory Growth Manager, Culinary Solutions
Certified Dietary Manager (CDM)
Dishwasher
Guest Experience Supervisor
Crew Member - Urgently Hiring
Registered Dietician
Kitchen Team
ORDER BUILDER (PART TIME)
Busser - DoubleTree by Hilton Battle Creek
ORDER BUILDER (PART TIME)
Kitchen Team
Service Team
Service Team
Event Services Manager | DoubleTree by Hilton | Battle Creek
Housekeeper
Dietary Aide
Dietary Aide
Key Supervisor
Dishwasher - Battle Creek Brewpub
Restaurant Manager
Executive Sous Chef | Banquets & Catering
Executive Sous Chef - Banquets & Catering Leader
Production Supervisor
Culinary Specialist
Steward DoubleTree by Hilton Battle Creek
HD Steward
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Augusta, MI
There are 73 Executive Sous Chef opportunities available in Augusta, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Augusta, MI
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