Executive Sous Chef Jobs in Camanche, IA (56)
Restaurant Kitchen Manager
Executive Chef: High-Impact Kitchen Leader, Flexible Time Off
EXECUTIVE CHEF
Sous Chef I Lead Kitchen, Menu Planning, Cost Control
Sous Chef
Sous Chef or Lead Cook
Kitchen Manager
Market Grille Department Manager
Executive Chef - High-Volume Culinary Lead
General Manager
Store Manager
Senior Living Sous Chef - Lead Nutritious, Creative Menus
Restaurant Kitchen Manager
Artisanal Kitchen Manager Lead, Inspire & Grow Your Team
Team Member
COOK (TEMPORARY)
Cook
Service Team
Team Member
Cleaning Professional
Culinary Specialist
Janitor - (Clinton, IA) - Austin Industrial -LYB
Director of Dinning Services
Director of Dinning Services
Market Grille Department Manager
Executive Chef | Senior Living Culinary Leader
EXECUTIVE CHEF, MOLINE, IL
Dishwasher
Service Team (P1-1377360-7)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Customer Service/Sales
Patient Support Staff- All Shifts- Full time & Part time
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Camanche, IA
There are 56 Executive Sous Chef opportunities available in Camanche, IA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Camanche, IA
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