Executive Sous Chef Jobs in Ann Arbor, MI (187)
Shift Leader – Urgently Hiring
Stockkeeper
Asian Cuisine Sous Chef
Sous Chef
Executive Chef NRO Scratch Kitchen
Executive Chef I
Service Team
Support
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Sous Chef - Plum Market West Bloomfield
Prep Cook
Host / Hostess
Busser / Food Runner
Dishwasher
Host / Hostess
Sales Associate (Sur La Table)
Dishwasher / General Utitlity
Grill Cook
Dishwasher - Plum Market
Lead Carpenter
Lead Carpenter Apprentice
Zingerman's Roadhouse Dishwasher/Steward
Summer Prep Cook for Private Club
Bread Baker
Dishwasher
Executive Sous Chef/Assistant Kitchen Manager
Sous Chef - Plum Market
Culinary Specialist
Prep Cook - Senior Living
Assistant Manager Plum Market Kitchen | Detroit Metro Airport Location
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Ann Arbor, MI
There are 187 Executive Sous Chef opportunities available in Ann Arbor, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Ann Arbor, MI
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