Executive Pastry Chef Jobs in New York, NY (69) MGM Resorts International
Brooklyn , NY
Union Square Hospitality Group
Brooklyn , NY
Union Square Hospitality Group
Brooklyn , NY
Bauer Consulting Group
New York , NY
Tao Group Hospitality
New York , NY
MGM Resorts International
Brooklyn , NY
OuterTalent Recruiting
New York , NY
The Dinex Group
New York , NY
Frey Consulting Group
New York , NY
Jose Andres ThinkFoodGroup
New York , NY
princess Cruise Line
New York , NY
Zuma Restaurants
New York , NY
50 Eggs Hospitality Group
Brooklyn , NY
Hawksmoor - US
New York , NY
B. F. Saul Company Hospitality Group
Brooklyn , NY
B. F. Saul Company Hospitality Group
Brooklyn , NY
Greenbrier International
Brooklyn , NY
Oiji Hospitality Group
New York , NY
Executive Pastry Chef Salary in New YorkExecutive Pastry Chefs working in New York, NY make an average annual salary of $74K and a maximum annual salary of around $131K .
Job DescriptionWorking as an Executive Pastry Chef in New York, NY There are 69 Executive Pastry Chef opportunities available in New York, NY all with unique requirements.
The Executive Pastry Chef does not attempt to make desserts but oversees the development and production of the desserts. This person is in charge of building great teams of chefs that will help carry out the vision of the restaurant. The executive pastry chef oversees all things dessert-related. The main goal for this executive is to really improve customer taste and satisfaction by making desserts that have a variety of textures, tastes, and flavors.
Similar Jobs to Executive Pastry Chef Executive Pastry Chef jobs near New York, NY Executive Pastry Chefs in New York, NY Resume DataAverage Experience for Executive Pastry Chefs in New York, NY More than 10 years: 58% 6-10 years: 31% 3-5 years: 8% 1-2 years: 1% Less than 1 year: 1% Educational Background for Executive Pastry Chefs in New York, NY Bachelors: 35% Associates: 32% Diploma: 26% Masters: 6% Doctorate: 1% Top Skill for Executive Pastry Chefs in New York, NY Cooking skills: Basic food preparation: 26% Food safety: 26% Work style: Reliability: 10% Supervisory skills: Motivating & assessing employees: 8% Customer focus & orientation: 6% Food service: Customer situations: 6% Restaurant manager: 6% Attention to detail: 5% Management & leadership skills: Planning & execution: 4% General manager (hospitality): 3% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in New York, NYHere are some keywords related to Executive Pastry Chef in New York, NY
Executive Pastry Chef jobs near New York, NYNewark, NJ Bridgeport, CT Bronx, NY Stamford, CT White Plains, NY Queens, NY Trenton, NJ Princeton, NJ Edison, NJ Norwalk, CT Yonkers, NY Danbury, CT Toms River, NJ Morristown, NJ New Brunswick, NJ Paramus, NJ