Executive Pastry Chef Jobs in New York, NY (109)
Pastry Cook
Pastry Cook
production - pastry II cook, Reserve Kitchen New York
Adjunct Instructor (Fully Remote)
Executive Pastry Bakery Chef
Executive Pastry Chef
Executive Baker / Pastry Chef
Corporate Executive Pastry Chef
SBN - Executive Pastry Sous Chef
SBN - Executive Pastry Sous Chef
Pastry Sous Chef
Pastry Chef de Partie
Pastry Sous Chef - FUTURE OPPORTUNITIES
Pastry Sous Chef - Per Se
Culinary Team - Pastry Sous Chef
Pastry Line Cook
Service and Production Pastry Cook
Pasty Cook
Executive Pastry Chef
Executive Pastry Chef
Executive Pastry Bakery Chef
Corporate Executive Pastry Chef
Executive Pastry Bakery Chef
Fleet Pastry & Bakery Executive Chef
SBN - Fleet Executive Pastry Chef
Global Cruise: Executive Pastry & Bakery Chef
Global Corporate Executive Pastry Chef Fleet Lead
Executive Chef Luxury Hotel Pastry & Banquet Leader
Executive Pastry Chef (high-volume prod.) Up to $150,000
Demi Chef de Partie Pastry
Chef de Partie Pastry
Adjunct Instructor (Fully Remote)
Executive Pastry Chef Salary in New York
Executive Pastry Chefs working in New York, NY make an average annual salary of $74K and a maximum annual salary of around $131K.
Job Description
Working as an Executive Pastry Chef in New York, NY
There are 109 Executive Pastry Chef opportunities available in New York, NY all with unique requirements.
The Executive Pastry Chef does not attempt to make desserts but oversees the development and production of the desserts. This person is in charge of building great teams of chefs that will help carry out the vision of the restaurant. The executive pastry chef oversees all things dessert-related. The main goal for this executive is to really improve customer taste and satisfaction by making desserts that have a variety of textures, tastes, and flavors.
Similar Jobs to Executive Pastry Chef
Executive Pastry Chef jobs near New York, NY
Executive Pastry Chefs in New York, NY Resume Data
Average Experience for Executive Pastry Chefs in New York, NY
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Pastry Chefs in New York, NY
- Bachelors: 35%
- Associates: 32%
- Diploma: 26%
- Masters: 6%
- Doctorate: 1%
Top Skill for Executive Pastry Chefs in New York, NY
- Cooking skills: Basic food preparation: 26%
- Food safety: 26%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 4%
- General manager (hospitality): 3%
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