Executive Pastry Chef Jobs in New York, NY (132)
Pastry Sous Chef
Global Cruise Pastry Executive Chef
Pastry Sous Chef: Menu Innovation & Kitchen Leadership
Pastry Sous Chef
Pastry Sous Chef - Crane Club New York
Pastry Sous Chef
Pastry Sous Chef - Conventions & Banquets - Commission
Pastry Sous Chef Lead Dessert Program in NYC
Pastry Sous Chef
Pastry Sous Chef
Junior Pastry Sous Chef
Pastry Sous Chef Elevate Desserts in Luxury NYC Kitchen
Executive Pastry Chef
Executive Baker / Pastry Chef
Executive Pastry Bakery Chef
Corporate Executive Pastry Chef
SBN - Executive Pastry Sous Chef
SBN - Executive Pastry Sous Chef
SBN - Executive Pastry Sous Chef
Executive Pastry & Bakery Chef (Cruise Ship)
Executive Pastry Sous Chef - Cruise Ship Galley Lead
Executive Pastry Chef (high-volume prod.) Up to $150,000
Pastry Chef de Partie
Lead Pastry Sous Chef - Mentor & High-Volume Desserts
Banquets Pastry Sous Chef Creative Desserts & Events
Pastry Chef de Partie
Lead Pastry Cook
Lead Pastry Cook
Lead Pastry Cook, PM
Pastry Cook
Executive Pastry Chef Salary in New York
Executive Pastry Chefs working in New York, NY make an average annual salary of $74K and a maximum annual salary of around $131K.
Job Description
Working as an Executive Pastry Chef in New York, NY
There are 132 Executive Pastry Chef opportunities available in New York, NY all with unique requirements.
The Executive Pastry Chef does not attempt to make desserts but oversees the development and production of the desserts. This person is in charge of building great teams of chefs that will help carry out the vision of the restaurant. The executive pastry chef oversees all things dessert-related. The main goal for this executive is to really improve customer taste and satisfaction by making desserts that have a variety of textures, tastes, and flavors.
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Executive Pastry Chef jobs near New York, NY
Executive Pastry Chefs in New York, NY Resume Data
Average Experience for Executive Pastry Chefs in New York, NY
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Pastry Chefs in New York, NY
- Bachelors: 35%
- Associates: 32%
- Diploma: 26%
- Masters: 6%
- Doctorate: 1%
Top Skill for Executive Pastry Chefs in New York, NY
- Cooking skills: Basic food preparation: 26%
- Food safety: 26%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 4%
- General manager (hospitality): 3%
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